Repairable and beardless! Ripens 2 weeks earlier than other varieties!
It is characterized by high productivity and continuous fruiting throughout the season. The plants have a compact bush (up to 20 cm in height) and produce medium-sized berries of beautiful shape and bright color, up to 3 cm in diameter.
The berries are tasty, with a very rich wild strawberry aroma, juicy and dense pulp, and begin to ripen two weeks earlier than other varieties. It is characterized by high winter hardiness, resistance to drought and to many diseases and pests.
Can be grown as a pot crop.
Attention: strawberry seeds are slow to germinate! It is necessary to strictly adhere to the sowing regime!
Seedlings usually appear unevenly over 30-40 days (up to 60 days). You can sow seeds for seedlings at different times of the year, but the best time for sowing is winter (late January - March). Preparation of the soil mixture is as follows: 3 parts of sand are mixed with 5 parts of loose humus and heated in the oven for 3-4 hours at a temperature of +90+100 ° C. The seeds are carefully laid out on the surface of slightly compacted and moistened soil, covered with a 5 cm thick layer of snow, and the pots are covered with film on top to prevent the soil from drying out. 3-5-day-old seed pots are placed in a cold place (temperature 0 +5°C), then for seed germination they are kept at a constant temperature of +22°C, preventing the soil from drying out. In the phase of 1-2 true leaves, seedlings are pricked out into pots and the temperature is reduced to +14+16°C. Transplantation into the ground is carried out after the appearance of the 6th true leaf.
Garden strawberries in beetroot juice.
Ingredients:
• 1 kg strawberries;
• 0.5 l raw beetroot juice;
• 3 g citric or ascorbic acid;
• 1 kg sugar.
Method of preparation:
1. Remove stems from berries, wash, place in an enamel pan.
2. Peel beets, squeeze out juice.
3. Pour juice over berries, add citric acid, sugar and put on low heat.
4. Stir, bring to a boil and boil for 5 minutes.
5. Remove from heat, place in sterile jars, roll up, cool under a blanket without turning the jars over.
Store in a cool place.